Soup

Small Plates

Steamed Mussels 12
with shallots, white wine and herbs

Riptide Oysters 14
from cape cod. sweet and delicate with medium brine

Cheese Selection 14
mountain gorgonzola, sicilian pecorino and wisconsin goat

Entrees

Grilled King Salmon Salad  18
with field greens, fennel and orange

Fettucine with Italian Tuna  16
with market tomatoes, lemon and capers

Home Made Ice Cream 7
double chocolate or amaretto cookie

Home Made Cookie Plate 7
rosemary & lemon, orange and chocolate almond
served with spiced custard