May 20, 2008
Connecticut Post (Bridgeport, CT)
Developer optimistic about new projects
BRIDGEPORT - When is "coming soon" going to be here, a woman asks Tuesday, popping into the Epernay Bistro - still taking shape under the hammers and saws of construction workers. Owner and chef Peter Wroe tells her September or August. The woman seems satisfied with this time line, but adds everything in this city seems to be about six years in the making. In some ways, she's right. Wroe's project is really a multi-year undertaking - Full Article
February 27, 2008
Connecticut Post (Bridgeport, CT)
New Choices for Dining on the Way
BRIDGEPORT - The menu of downtown dining options is expanding. A French bistro has won zoning approval to open as part of the Bijou Square project, while another restaurant featuring Thai cuisine has plans to open a block away on Fairfield Avenue.
The "casual, European-style" Epernay Bistro at 272 Fairfield Ave. plans to offer upscale cuisine at moderate prices, according to the owner Peter Wroe. The 1,832-square-foot establishment is part of Philip ...
